Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Conversion of Baked Goods Recipes to GF Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Conversion of Baked Goods Recipes to GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
GF Flour Blend: Use a GF flour blend as a one to one ratio for flour substitution. This works well for most most non-GF recipes and then do the following things.

Eggs: If the recipe call for eggs, add an extra egg. If it calls for several eggs (4+) add two extra eggs.

Baking Powder or Soda: If the recipe calls for 1 tsp. of baking powder or soda use 1 1/4 tsp.

Xanthan Gum: For most baked goods you will need to add xanthan gum or it will fall apart. Use the following xanthan gum for the various baked goods:

For breads: 3/4 tsp. per cup of flour
For kneaded breads: 1-2 tsp. per cup of flour
For cakes: 1/2 tsp per cup of flour
For cookies, quick breads, & muffins: 1/4 to 1/2 tsp per cup of flour
Directions:
Directions:
When baking gluten free items, a few extra things must be done to convert non-GF recipes so they hold together and rise properly.

After substituting your flour, follow the rest of this regarding eggs, baking powder/soda, and xanthan gum.

If you do these things, it should do the trick with helping your non-GF baked goods recipes turn out using GF flours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

426W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!