Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1/2 lb. butter
1/2 c. white corn syrup
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
5 to 6 qt. plain popped corn
Peanuts or other nuts, optional

Directions:
Directions:
Combine sugar, butter, and syrup. Boil for 5 minutes, stirring constantly. Add vanilla, salt, and baking soda. Pour over popped corn and nuts. Spread on baking sheets. Bake 40 minutes at 250º, stirring occasionally. Spread on wax paper to cool. Keep in well sealed container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!