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Rum Cake Recipe

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This recipe for Rum Cake is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans or walnuts
1 package yellow cake mix
1 package instant vanilla pudding mix
4 eggs
1/2 cup oil
1/2 cup rum

Glaze ingredients
1/4 lb butter
1/4 cup water
1 cup sugar
1/2 cup dark rum
Directions:
Directions:
Preheat oven to 325º
Grease & flour 10-inch tube pan.
Sprinkle nuts in the bottom of the pan.
Mix cake ingredients and pour into cake pan.
Bake 1 hour
Cool and remove from pan and invert cake (nut side up) onto a cake plate.
Drizzle with glaze (see below)

Glaze
Melt butter in saucepan.
Stir in water and sugar.
Boil 5 min., stirring constantly.
Remove from heat.
Stir in rum.

With a tooth pick, pierce the top of the cake at random, all around the top of the cake. Drizzle & smooth glaze evenly over the top and sides of the cake. Allow glaze to cool and serve.

 

 

 

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