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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butter Cream Easter Eggs Recipe

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This recipe for Butter Cream Easter Eggs is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
1/4 lb. butter, creamed
1 tsp. vanilla
2 boxes confectioners sugar
12 oz. chocolate chips or semi-sweet chocolate melts
Directions:
Directions:
Mix the cream cheese, butter and vanilla together until well blended. Mix in
the confectioner's sugar. Place mixture in refrigerator for at least 2
hours. Roll the mixture, a small amount at a time into small egg shapes and
place in refrigerator again for at least an hour. Melt the chocolate in a
microwave oven or in a double boiler. Using a large toothpick, dip each
cream egg in melted chocolate to coat, then lay on a waxed paper lined tray
and allow the chocolate to harden. Place the eggs in paper candy cups.

 

 

 

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