Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Whipping Cream Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whipping Cream Pound Cake is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
3 cups sugar
6 eggs
3 cups plus 3 Tbsp sifted cake flour
1 cup whipping cream
1 tsp vanilla extract
Directions:
Directions:
Do not preheat oven.
Grease and flour 10 inch fluted tube pan.
In a large bowl, cream butter and sugar until fluffy
Add eggs, one at a time beating thoroughly after each addition.

Alternately beat cake flour and whipping cream into creamed mixture until well blended.

Stir in vanilla.
Pour into prepared pan. Place pan into cold oven and set temperature to 300 degrees.
Bake 1 hour 15 minutes to 1 hour 40 minutes or until a toothpick inserted in center of cake comes out clean.
Cool in pan 10 minutes. Invert cake on serving plate; cool completely.
Store in airtight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

505W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!