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"The belly rules the mind."--Spanish Proverb

Creamy Asparagus & Shitake Bisque Recipe

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This recipe for Creamy Asparagus & Shitake Bisque is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
thenAsparagus- 3- bunches
Shitaake mushrooms- 11-juliened
onion-6tbs.
garlic-1tsp-pureed
chicken stock-32oz.
butter-1lb.-melted
flour-12 oz.
salt-2tsp.
white pepper- 1-tsp
pureed cooked asparagus- 1-c.
lemon juice-1/4-c.
heavy cream- 1-c.
Directions:
Directions:
Melt butter on med heat, then add flour to make roux. do not over cook about 5 minutes on med.
then slowly whisk in chicken stock. until smooth
and blended , then saute onions and garlic until
transluscent,then add asparagus tips and shitaake mushrooms , simmer this for 20 minutes. then add salt & pepper.Finish with lemon juice and 1-cup heavy cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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