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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy BBQ Shrimp Recipe

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This recipe for Easy BBQ Shrimp is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Lemons
1 bottle of Italian salad dressing
8 lbs. of fresh medium shrimp
Directions:
Directions:
Slice all lemons into thin slices.
Line bottom of a glass shallow bowl with half of the lemons.
Add in the shrimp, can be deheaded but not necessary.
Pour the entire bottle of Italian dressing over the shrimp.
lay the rest of the lemon slices over the shrimp.
Cover bowl and bake at 350º for appox. 8 minutes or until shrimp change color.
Take out and uncover quickly to stop shrimp from cooking( if it cooks to long, the shrimp are hard to peel)
Serve with warm French Bread
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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