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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Seven Layer Cookies Recipe

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This recipe for Seven Layer Cookies is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter (1 stick)
1 cup graham cracker crumbs
1 cup flaked unsweetened coconut
6 ounces butterscotch chips
6 ounces chocolate chips
1 can sweetened condensed milk
1-1/2 cups chopped walnuts
Directions:
Directions:
Preheat oven to 350 degrees. Melt butter in a 13" x 9" x 2" baking
pan. Sprinkle graham cracker crumbs over bottom of
pan; press evenly into melted butter to form crust.

Add a layer of coconut, followed by butterscotch chips, and then
chocolate chips. Drizzle condensed milk evenly over
contents of pan. Finish with a layer of chopped nuts.

Bake at 350 for 25 to 30 minutes. Remove pan from oven and let cool
completely. Then cut into 1-1/4" squares.
Personal Notes:
Personal Notes:
Recipe given to me by Julie Driscoll

 

 

 

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