Fresh Tomato Pie Recipe

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This recipe for Fresh Tomato Pie is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables

Ingredients:	Ingredients: 1 (9”) pie shell 7 ripe tomatoes, sliced (can use less) 1 sweet onion, sliced ¾ cup mayonnaise 1/3 cup shredded Mozzarella cheese 1/3 cup grated Parmesan cheese Ground black pepper to taste 2 tsp. fresh basil (can use dried) 2 tsp. fresh oregano (can use dried, but fresh really is tasty)

Directions:	Directions: Preheat oven to 350 degrees F (175 degrees C) Bake the pastry shell for 8 – 10 minutes or until browned. Slice onion & place in the bottom of the pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste. In a medium bowl, combine Mozzarella, Parmesan and mayonnaise. Spread this mixture evenly over tomatoes. Bake at 350 degrees for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.

Personal Notes:	Personal Notes: I sprinkle the fresh herbs over the onion & tomato as I layer the ingredients for more flavors. I also add a sprinkle of salt to each layer.

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Fresh Tomato Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: