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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

RG's Tomato Soup Recipe

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This recipe for RG's Tomato Soup is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large cans diced tomatoes
24 oz. Tomato juice
13 oz. tomato soup
8 oz. catsup
1/4 C. butter
8 oz. Creamora
4 C. water
1 tsp. salt
1/2 tsp. pepper
1-1/2 tsp. soda
Directions:
Directions:
Melt butter and add all tomatoes, the salt and pepper and simmer for 15 minutes.
Remove fromheat and add the soda. This will foam. stir well.
Mix in creamer and water, stir and reheat to serve.
Number Of Servings:
Number Of Servings:
24-30
Preparation Time:
Preparation Time:
1 hour or less.
Personal Notes:
Personal Notes:
Another favorite at our church's soup suppers.

 

 

 

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