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CHERRY JUBILEE Recipe

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This recipe for CHERRY JUBILEE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans cherry pie filling
1/3 cup of Kirsch
1 box yellow cake mix
1 cup chopped pecans
1 stick butter, melted
Directions:
Directions:
In a 9-x13-pan, sprayed with Pam, layer cherry pie filling, sprinkle Kirsch, sprinkle half of yellow cake mix over fruit. Sprinkle nuts over cake mix, then sprinkle the rest of cake mix over pecans. Pour butter over cake mix. DO NOT STIR.

Bake at 350º for 30-40 minutes.

 

 

 

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