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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Cheese Pillows Recipe

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This recipe for Lemon Cheese Pillows is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter softened
2 3 ounce packages cream cheese softened
1/4 cup confectioners sugar
2 1/4 cups all purpose flour
1 teaspoon lemon peel, grated
1 teaspoon lemon juice


Filling

3 cups ( 1 pound carton) dry cottage cheese
2 eggs
1 cup sugar
1/2 cup flour
1/4 cup lemon juice
1 Tbsp grated lemon peel

Directions:
Directions:
In a large mixer bowl, combine all ingredients for crust. Blend with mixer until a dough forms. Cover; chill 30 minutes

In a large saucepan, combine filling ingredients; blend well. Cook over medium heat, stirring constantly, until thick.

Divide dough into 4 parts; roll each part into a 9 inch square. Cut into 3 inch squares. Place 1 Tbsp filling in center of each square. Fold dough in half and seal edges. Place on lightly greased cookie sheets.

Bake at 350 degrees for 22 to 25 minutes. Sprinkle with confectioners sugar.

 

 

 

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