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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maple BBQ Sweet Potato Parcels Recipe

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This recipe for Maple BBQ Sweet Potato Parcels is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 yams/sweet potatoes - peeled, sliced or cubed

Maple BBQ Sauce:
3/4 c. maple syrup
3/4 c. apple cider vinegar
1/2 c. vegetable oil
1/4 c. molasses
1/4 c. soy sauce
2 T. dijon mustard
1 lemon - zest of one lemon
2 cloves - garlic, minced

1 tsp. salt - (coarse smoked salt is excellent)
1 tsp. black pepper - fresh ground
Directions:
Directions:
Put potatoes in large bowl. Mix the BBQ sauce ingredients together in small bowl, adjust seasonings to taste. Add lemon juice if you like it more tangy.

Pour liquid ingredients over the potatoes and mix together well.

Place potatoes on double thickness of foil and make pouch. Or make individual serving size pouches.

Heat on preheated BBQ - cook on medium for about 10 minutes per side or until tender. Sprinkle with salt & pepper as desired.
Personal Notes:
Personal Notes:
This is a great side dish for any barbecued meat.

Try the Maple BBQ Sauce on pork, chicken or fish toward end of grilling time to avoid scorching the sugar.

You could make this even faster if you use a ready -made salad vinaigrette or marinade of your choosing.

Tastes great with our Lemon Broccoli Rice recipe.

 

 

 

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