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"Those who forget the pasta are condemned to reheat it."--Unknown

Cream of Cabbage Soup Recipe

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This recipe for Cream of Cabbage Soup is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chicken broth
1/2 cup chopped onion
1 cup diced celery
1/2 large head of cabbage
1/2 cup butter
1/2 cup chopped ham
3 cup light cream
2 Tbsp flour
2 Tbsp minced parsley
1 Tbsp pimientos
Directions:
Directions:
In large kettle add broth, onion, celery, and cabbage. Simmer until tender. While vegetables are cooking, melt butter. Blend in flour, add cream, stirring constantly until mixture thickens. Combine cream sauce with vegetables. Add ham, parsley and pimientos. Season to taste
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe was in one of Mom's Ward Cookbook , as one that she shared.

 

 

 

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