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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesy Potato Kugel Recipe

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This recipe for Cheesy Potato Kugel is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Lbs. peeled and shredded potatoes
4 eggs
salt and pepper to taste
5 Tblsp. olive oil
1 onion, chopped
2 1/2 c. Cheddar cheese, shredded
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Place potatoes in a colander and squeeze out moisture. In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan. Bake at 350 degrees F (175 degrees C) for 1 hour. Raise heat to 450 degrees F and bake for 5 to 10 minutes until browned, serve hot.
Personal Notes:
Personal Notes:
Another potato side dish for the holiday seasons

 

 

 

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