Oat Wheat Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c dry milk
1½ qt hot tap water
3 tbsp yeast (not quick-rising)
1½ tbsp salt
1 c honey, Splenda, or sugar
2/3 c light olive or canola oil
1/3 c molasses
2½ c oat flour (put rolled oats in baggie and roll with rolling pin)
1 c vital wheat gluten
3 c whole wheat flour
6 more cups whole wheat flour
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Directions: |
Directions:Place milk powder in blender. Add enough water to dissolve milk. Add enough water to equal 6 cups liquid (foam does not count). Pour in mixer. Add other ingredients and combine well. Add oat flour, wheat gluten, and 3 C whole wheat flour to liquid, mix 5-10 minutes or longer, until gluten develops (starts to look stringy and more shiny). Slowly add 3 more cups whole wheat flour with mixer running. Continue mixing several more minutes (at least 5 minutes). Add up to 3 more cups flour even more gradually. Mix well between additions. Sides clean when just about done. Add just less flour than think it should take then let mix several more minutes. Dough will thicken as it mixes. Let rise in mixer until twice size. Turn mixer on for a couple of turns to punch down. Wet smooth surface with a little water. Pour out dough. Divide and shape into 5 loaves. Let rise until mounded in pan. Bake 350° for 35 minutes. Transfer immediately from pans to wire rack. Brush tops with butter and sprinkle on a few oats. |
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Number Of
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Number Of
Servings:Five 1-pound loaves |
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