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Open-face sandwiches Recipe

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This recipe for Open-face sandwiches is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
bread
tomatoes (home-grown)
thinly sliced onions (cooked in microwave until soft)
Grated cheese
Cajun seasoning
thinly sliced ham (cook in microwave to drain juice)
Directions:
Directions:
Lightly toast bread slices. Spread thin layer of yellow mustard on bread. Assemble ham, tomato, onion, Cajun seasoning and cheese. Toast in toaster oven until cheese is melted & thoroughly heated.
Personal Notes:
Personal Notes:
This is an excellent use for Daddy's home grown tomatoes which are always in abundance in the summer time.

 

 

 

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