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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheddar Butternut Squash Soup Recipe

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This recipe for Cheddar Butternut Squash Soup is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small yellow onion, chopped fine
2 tbsp. unsalted butter
2 lbs. butternut squash, peeled and cut into chunks
4 cups chicken or vegetable broth
1 large sprig fresh sage or 1 tsp. crumbled dried sage
1 cup sour cream
2 oz. grated sharp cheddar cheese, about 1/2 cup
1/4 tsp. ground red pepper (cayenne)
salt and freshly ground black pepper, to taste
12-16 chive stems, cut into 1 inch pieces
Directions:
Directions:
In large saucepan saute onion in butter until tender, about 5-6 minutes. Add squash and toss until heated through. Add broth and sage, bring to a boil over medium high heat and simmer until squash is very tender, about 20 minutes. Remove from heat and let cool slightly. Puree in batches using a blender. Return sauce to saucepan and place over medium low heat. Stir in about 2/3 cup sour cream reserving 1/3 cup for garnish, cheddar and red pepper. Season with salt and pepper to taste. Stir until heated through (do not boil). Taste adjusting seasoning if necessary and serve with a dollop of sour cream and a sprinkle of chives.

 

 

 

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