Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Best Blueberry Coffeecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Blueberry Coffeecake is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. (1/2 stick) butter or margarine, softened
4 oz. regular or nonfat cream cheese
1 c. plus 2 T. granulated sugar, divided
1 egg
1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla extract
2 c. fresh or frozen (unthawed) blueberries
1 tsp. ground cinnamon
Directions:
Directions:
Preheat oven to 350 degrees. Lightly grease a 9-inch round cake pan. Using an electric mixer on medium speed, beat the butter and cream cheese until creamy, about 3 minutes. Gradually add 1 cup of sugar and beat well. Add egg and beat well. In a bowl, combine flour, baking powder and salt. Add to butter mixture. Stir in vanilla. Gently fold in berries. The batter will be very thick. Pour into prepared pan and smooth top.
Combine the remaining 2 tablespoons sugar and cinnamon and sprinkle over the batter. Bake for 50 to 60 minutes. Cool on a rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

333W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!