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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Christmas Ribbon Salad Recipe

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This recipe for Christmas Ribbon Salad is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs lime jello
1 pkg lemon jello
1 c hot water
1/2 c marshmallows, cut in small pieces
1 #2 can crushed pineapple
1 8-oz cream cheese
1 c mayonnaise
1 c heavy cream
2 pkgs cherry jello
Directions:
Directions:
Prepare lime jello according to directions. Pour into a 15 x 10 x 2 in pan. Chill until almost set. Dissolve lemon jello in hot water in top of double boiler. Add marshmallows & melt. Remove from heat. Add 1 c pineapple juice & cream cheese and beat with rotary beater until blended. Stir in 1 c drained pineapple; cool slightly.
Fold mayonnaise and whipped cream. Chill until thickened and pour over lime gelatin. Chill until almost set.
Prepare cherry gelatin & chill until consistency of egg white. Pour over pineapple layer and chill until firm.
Number Of Servings:
Number Of Servings:
24-36
Personal Notes:
Personal Notes:
Labor intensive, but very good.

 

 

 

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