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"Those who forget the pasta are condemned to reheat it."--Unknown

Shrimp in Aspic Recipe

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This recipe for Shrimp in Aspic is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs lemon jello
3 1/2 c tomato juice
1/4 - 1/2 c vinegar or lemon juice
3 cans shrimp
1 c celery, diced
1/4 c diced green pepper
2 T chopped onion
2 chopped hard boiled eggs
Salt, pepper to taste
Filling:
2 3-oz pkgs cream cheese
1/2 pint heavy cream
1 c finely chopped nuts
Directions:
Directions:
Mix jello, juice, & vinegar; cool. (This implies mixing over heat). When slightly thickened, add shrimp, vegetables & eggs and chill until very thick, but not set.
Pour half into large flat dish. Chill until set.
Spread filling on top and cover with remaining jello.
For filling, whip cheese, adding cream gradually. Fold in nuts.
Personal Notes:
Personal Notes:
I personally remember this as a form of child abuse, but Linda and Jan made me put it in the book.

 

 

 

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