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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mrs. Gilkey's White Cookies Recipe

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This recipe for Mrs. Gilkey's White Cookies is from From My Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
Cookie:
1 c. Crisco
2 tbsp. butter
2 c. milk
6 egg yolks
2 heaping tbsp. baking powder
1/2 tsp. almond extract
About 7 1/2 c. flour-enough flour to make soft dough, but stiff enough to roll.

Icing:
1/2 stick butter
1 1/2 boxes powdered sugar
1/2 tsp. almond extract
Enough warm milk to make smooth icing
Directions:
Directions:
Cookie: Mix all ingredients together. Make balls size of a large walnut. Bake at 375º, 10-15 minutes on ungreased cookie sheets.

Icing: Beat butter, powdered sugar and almond extract together. Add milk until icing is a good spreading consistency.

 

 

 

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