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Maple Mustard Ribs (slow cooker) Recipe

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This recipe for Maple Mustard Ribs (slow cooker) is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions
3-4 lbs pork baby back or side ribs
1 envelope Club house slow cookers Mild BBQ ribs seasoning
2 cups [500mls] tomato sauce
½ cup [125mls] maple syrup
1/3 cup [75 mls] packed brown sugar
¼ cup [50 mls] spicy brown mustard
¼ cup [50mls] lemon juice
Directions:
Directions:
Place onion in 5L slow cooker. Cut ribs into serving size pieces and place over onions. Combine remaining ingredients. Pour over ribs to coat thoroughly. Cover and cook on low for 8 hours or high for 4 hours.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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