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Country Corn Bread Dressing Recipe

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This recipe for Country Corn Bread Dressing is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Chopped Celery
1 Cup Chopped Onions
1/2 Cup Margarine or Butter
1 Pan Corn Bread, Cooled, Crumbled, (About 6 Cups)
1 (13 3/4 Ounce) Can of Chicken Broth
1 Large Egg, Beaten
2 Teaspoons Poultry Seasoning
1 to 1 1/2 Teaspoons Ground Sage
1 Teaspoon Salt
1/8 Teaspoon Black Pepper
Directions:
Directions:
Heat oven to 350º. Saute' celery and onion in margarine until tender. Combine celery mixture and remaining ingredients. Toss lightly until bread is thoroughly moistened. Place in 8-inch square baking dish or 1 1/2-quart casserole. Bake 40 to 45 minutes or until heated through.

 

 

 

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