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Coconut Custard Recipe

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This recipe for Coconut Custard is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coconut
2 eggs
1/2 cup margarine
3/4 cup sugar
1 Tbs. flour
1 cup milk
1 tsp. vanilla
Directions:
Directions:
Mix all ingredients except coconut and vanilla - add them last.

Pour mixture into pie shell. Bake 400º for 10 minutes; reduce heat to 350º for 30 minutes.
Personal Notes:
Personal Notes:
Submitted by Ann Petzold

 

 

 

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