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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Strawberry Cream Cheese dessert Recipe

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This recipe for Strawberry Cream Cheese dessert is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup chopped walnut or pecans
1 cup flour
1 square margarine (melted)

Filling
4 cup fresh strawberries
1 cup cool whip
8 oz cream cheese
1 box strawberry jello (3 oz)
2 Tablespoons cornstarch
1 3/4 cup water
1 cup sugar
Directions:
Directions:
Combine crust ingredients in 9X14 in casserole dish cook for 20 minutes at 350º Let cool completely

Beat cream cheese and add powdered sugar until smooth. Fold in Cool whip and spread over cooled crust.

Boil water, cornstarch and sugar until thick. Add Jell-O powder stir and chill. Add strawberries to mixture. Pour over cream cheese mixture and chill until set
Personal Notes:
Personal Notes:
I substitute peaches or raspberries depending on what fruit is in season.

 

 

 

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