Crawfish dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 large onion chopped 1 bell pepper chopped 4-5 green onions chopped 1/2 tsp. granulated garlic or 3 cloves of fresh garlic minced or both if you like garlic 1 tablespoon fresh chopped parsley Fresh ground black pepper to taste 6-8 drops of your favorite hotsauce Cajun seasoning of your choice to taste. 1 lb. of thawed crawfish tails from your last crawfish boil rough chopped 8 oz. Philadelphia cream cheese 1 stick real butter not margarine
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Directions: |
Directions:In a large saucepan saute onion and pepper until soft. Add everthing else except cream cheese and cook stirring frequently for about 10 minutes. Cut cheese in about 8 chunks and add. Fold mixture to allow cheese to blend in well. Taste and add seasoning as needed. |
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Number Of
Servings:Plenty |
Preparation
Time: |
Preparation
Time:How ever long it takes |
Personal
Notes: |
Personal
Notes: Peeling crawfish can be a long and monotonous task after a boil but it is well worth it for recipes like this one and crawfish etouffee.
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