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6 pack Pork Ribs Recipe

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This recipe for 6 pack Pork Ribs is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pack of Beer
Boneless Country Style pork ribs
Salt
Pepper
Oregano
Olive Oil
Balsamic Vinegar
Garlic Powder
Directions:
Directions:
Combine the ribs and 4 cans of beer in a large pot. Add Garlic powder, salt, pepper, oregano, oil and vinegar to the pot. Add based on your best judgment. I would recommend about 1 tablespoon of each dry ingredient and about 2 tablespoons each of the oil and vinegar. Bring the mixture to a boil. Lower the heat and slow cook for at least 1 hour. Once boiled, heat your grill. Grill ribs coated in your favorite BBQ sauce. I prefer Kraft Honey BBQ sauce.

Serve with your favorite BBQ fixens.
Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
1.5 hours at least
Personal Notes:
Personal Notes:
Drink the other 2 beers while you eat the ribs.
I did say they were 6 pack ribs, didn't I?

 

 

 

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