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Company Mac and Cheese Recipe

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This recipe for Company Mac and Cheese is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7 Ounce) Package of Elbow Macaroni
6 Tablespoons Butter or Margarine, Divided
3 Tablespoons All-Purpose Flour
2 Cups Milk
1 (8 Ounce) Package of Cream Cheese, Cubed
2 Cups Shredded Cheddar Cheese
2 Teaspoons Spicy Brown Mustard
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper
3/4 Cup Dry Bread Crumbs
2 Tablespoons Minced Fresh Parsley
Directions:
Directions:
Cook macaroni according to package directions. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk, Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to the cheese sauce and stir to coat. Transfer to a greased shallow 3 quart baking dish. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, at 400º for 15-20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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