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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kolachi Recipe

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This recipe for Kolachi is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yeast Mixture:
1 large yeast or 3 packs dry yeast
2 tbsp. sugar
2 egg yolks
1 c. lukewarm water

Dough:
4 c. flour
1 tsp. salt
2 sticks margarine
Mix like pie dough; add yeast mixture

Filling:
2 Lb. ground walnuts (8 c. ground nuts)
Beat egg whites from separated eggs
1 3/4 c. sugar
3/4 c. warm milk
Add to Walnuts
Directions:
Directions:
Roll out dough. Spread with filling. Place on pan seam side down. Pierce top with fork so it won’t split. Bake 350 1/2 hr Use maple or vanilla frosting on top
Number Of Servings:
Number Of Servings:
3 loaves
Preparation Time:
Preparation Time:
75min.
Personal Notes:
Personal Notes:

The children’s aunt, Laverne was a cookie maker par none at the holidays. This is also known as nut roll. Enjoy.

 

 

 

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