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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Steamed Shrimp with Cocktail Sauce Recipe

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This recipe for Steamed Shrimp with Cocktail Sauce is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cider vinegar or beer
1/2 cup water
2 tbsp. OLD BAY Seasoning
1 pound large shrimp, peeled and deveined, leaving tails on.
1 cup OLD BAY Cocktail Sauce (or make your own)
Directions:
Directions:
In a medium saucepan, mix vinegar, water and OLD BAY. Bring to a boils on medium heat. Gently stir in shrimp, then cover.

Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.

Serve immediately or refrigerate until hungry guest arrive.

 

 

 

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