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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Vanilla Home-Churned Ice Cream Recipe

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This recipe for Vanilla Home-Churned Ice Cream is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 Eggs, Separate Yolks from Whites
3 Scant Cups Sugar
2 tsp. Vanilla
1 pt. Heavy Whipping Cream
1 can Condensed Milk [NOT Sweetened Condensed]
1/2 gal. Whole Milk
Salt
Directions:
Directions:
Pour a little of the Milk over the Egg Yolks. Combine Sugar with Yolks and stir. Whip Egg Whites with a sprinkle of Salt. Whip Cream. Fold Egg Whites and Beaten Whipped Cream in with Egg Yolk/Sugar Mixture. Stir in Canned and Whole Milk. Pour into Ice Cream Freezer Container, add dasher and freeze.

Variations: 6-8 Ripe Bananas or 6-8 Ripe Peaches Mashed - add fruit to Yolk Mixture. Can also add Strawberries. And can add Nuts for texture.
Number Of Servings:
Number Of Servings:
1 Gallon Ice Cream
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This recipe came from Nita Smith. Nita's husband worked with Dad [Cliff] in New York. We had get togethers and Bar-B-Qs all the time and Nita's Ice Cream and many of her other dishes were always a hit.

 

 

 

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