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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma's Meat Loaf Recipe

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This recipe for Grandma's Meat Loaf is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Beef
or
1 1/2 lb. Ground beef and
1/2 lb. Ground pork
1 small to medium onion, minced (1 Cup)
1/2 C. Green bell pepper, diced small
1/2 C. Celery, diced small
1/2 C. grated carrots
1 egg, beaten
1 Large can Crushed tomatoes
2 Tbsp. Worcestershire sauce
1 1/2 Tsp.Garlic pepper
1 1/2 Tsp. salt
1 - 1 1/2 C. Bread crumbs
onion slices
Directions:
Directions:
Heat oven to 375º Cut up vegetables,very small.Take 1 C. Crushed tomatoes from can.
Mix all ingredients together. Place in baking pan. I use a black iron skillet. Top meat loaf with the slices of onion, sliced very thin. Just across the top. Sprinkle whole meat loaf with extra garlic pepper. Bake for 1/2 an hour until starting to brown pour the rest of the tomatoes on top of meat loaf. You can add ketchup to the top if You like. Bake 1 to 1 1/2 hours.
Personal Notes:
Personal Notes:
After meat loaf has been cooking for quite awhile I add some water to the drippings and baste loaf. with the mixture of drippings and tomatoes. Add some garlic pepper and salt to drippings. When meat is done, I add more water and make gravy out of this

 

 

 

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