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Fried Okra Recipe

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This recipe for Fried Okra is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1 1/2 Tsp. salt
4 C. sliced okra
1 C. cornmeal
1 C. oil for frying
Directions:
Directions:
Salt okra to taste; roll in cornmeal. Heat the oil in a heavy skillet and fry half the okra until real brown, stirring occasionally. Drain on paper towels. Heat remainder of oil and fry the rest of okra
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
How to make okra hold the cornmeal when frying. Cut up the okra and put into a bowl of salted water. Leave okra in water for about 10 minutes; drain. Drain again if necessary. Stir okra with cornmeal, then place in hot grease. Do not cover skillet while okra is frying

 

 

 

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