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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shortbread Cookies Recipe

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This recipe for Shortbread Cookies is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter, softened
1/2 cup sugar
1 egg yolk
1 1/2 cups all-purpose flour
1/2 tsp vanilla
pecan halves-optional
Directions:
Directions:
Beat butter until creamy; gradually add sugar, beating well. Add egg yolk, beating well. Add flour, mixing well. Stir in vanilla. Shape into 1-inch balls, and place on ungreased cookie sheets. Gently place a pecan half in center of each cookie. Bake at 300º for 14-16 minutes or until lightly browned. Let cool 5 minutes; remove to wire racks to cool completely.

 

 

 

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