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Southern Spareribs Recipe

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This recipe for Southern Spareribs is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 lbs. of pork spareribs, 1 cup catsup, 1/2 cup brown sugar, 1/4 cup honey, 3 T soy sauce, 1 tsp salt & 1 cup Dr Pepper soda.
Directions:
Directions:
Pierce meaty parts with a fork. Mix ingredients well except for ribs. Soak ribs in marinade 5-7 hours in refrigerator. Remove ribs from marinade & place on a rib rack on the grill. For charcoal smokers use 10 lbs of charcoal & 4 quarts of water in water pan, 3 wood chunks & smoke cook 2-1/2 to 3-1/2 hours. For electric or gas smokers, use 3 to 4 quarts of water in water pan, 3 wood chunks & smoke cook 2-1/2 to 3-1/2 hours.
Personal Notes:
Personal Notes:
We went to Grandma & Grandpa Wolf's every summer when school was out. I'm glad, now that I'm older, I have a lot of good memories of fun times seeing relatives and also eating lots of good food. also.

 

 

 

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