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"Hunger is the best sauce in the world."--Cervantes

Peas and Cheese Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 T. Ghee

1 t. cumin seeds

1 cup finely chopped red onion

1 T. finely chopped ginger root

1 large tomato, finely chopped

1 T. finely chopped fresh cilantro

1 t. salt

1 t. ground red pepper (cayenne)

1 t. Garam Mesa

1 bag (16 oz) frozen green peas

2 cups (1/2-inch cups) sautéed paneer

1/2 - 1 cups water
Directions:
Directions:
0. Sauteed paneer cheesed

1. Heat Ghee oil in 1-quarter saucepan over medium-high heat. Add cumin seed; sizzle 15-30 seconds.

2. Add onion and ginger roots; stir 1-2 minutes or until onion is golden brown.

3. Stir in tomato and cilantro. Cook 1-2 minutes or until tomato is softened. Stir in salt, ground red pepper and Garam Masaala. Cook 1 minute. Add water.

4. Stir in frozen peas, Homemade Cheese (sautéed before). Heat to boiling; reduce heat. Cover (towards the end if at all) and simmer 10-12 minutes until peas are tender and sauce thicken slightly.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Recipe from Betty Crocker's Indian Home Cooking
p. 160

 

 

 

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