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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swiss Corn Bake Recipe

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This recipe for Swiss Corn Bake is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 9 oz pkgs frozen corn (cook as directed).
1 6 oz can evaporated milk.
1 beaten egg.
2 tbsp finely chopped onions.
1/2 tsp salt .
Dash of pepper.
3/4 Cup shredded Swiss cheese.
1 tbsp butter.
1/2 cup soft breadcrumbs.
Directions:
Directions:
Mix above together reserving 1/4 cup shredded Swiss cheese, 1/2 cup soft bread crumbs and butter. Pour into 10x6x1 1/2 pan. Top with bread crumbs, Swiss cheese and melted butter. Bake at 350 for 25 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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