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Irish Potato Soup Recipe

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This recipe for Irish Potato Soup is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter
1 med. onion, thinly sliced
3 large baking potatoes, peeled and cut into 1/4 inch thick slices
3 (14 1/2 ounce) cans of chicken broth
1 teaspoon salt
1/4 teaspoon pepper
Toppings: shredded cheddar cheese, crumbled cooked bacon, chopped fresh chives
Directions:
Directions:
Melt butter in a large saucepan over low heat; stir in onion. Cover and cook 15 minutes. Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly.
Process soup in batches in blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings.

 

 

 

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