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Bacon Quiche Tarts Recipe

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This recipe for Bacon Quiche Tarts is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs (3 oz. each) cream cheese, softened.
5 teaspoons of milk
2 eggs
1/2 cup shredded Colby jack cheese
2 tablespoons chopped green pepper
1 tablespoon finely chopped onion
1 tube of refrigerated crescent rolls
1 cup of precooked bacon pieces (soft style)
Directions:
Directions:
In a small mixing bowl, beat cream cheese and milk until smooth. Add eggs Colby cheese, green pepper and onion; mix well. Separate dough into eight triangles; press into muffin cups. Sprinkle half of bacon into cups. Pour egg mixture over bacon, top with remaining bacon. Bake at 375º for 18-22 mins. or until toothpick comes out clean. Serve warm.
Personal Notes:
Personal Notes:
I love this one. It is easy and great for the kids. Easy Sunday morning meal.

 

 

 

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