Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crawfish Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Chowder is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch green onions (chopped)
1/2 stick butter
2 cans evaporated milk
2 cans cream-style corn
1 tbsp Tony Chacheres
3 cans cream of potato soup
1 can whole kernel corn (drained)
1 (8 oz) cream cheese
2 (12 oz) pkgs crawfish tails
Directions:
Directions:
Saute green onions in margarine. Combine all ingredients and heat on low until mixture reaches a boil. Stir occasionally to prevent sticking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

440W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!