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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bishop Chocolate Pie Recipe

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This recipe for Bishop Chocolate Pie is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. milk,
2 packages French vanilla instant pudding,
2 packages instant chocolate fudge pudding,
4 cups softened vanilla ice cream,
1 container Cool Whip,
1 Hershey candy bar,
1 graham cracker crust in 9x13 pan
Directions:
Directions:
Mix puddings and milk until smooth, then mix in ice cream. Pour into chilled 9x13 graham cracker crust. Chill. Top with Cool Whip and shaved chocolate Hershey bar.
Personal Notes:
Personal Notes:
This recipe came from Susie Reiter, an R.N. I worked with in O.B. at Allen in the 70's!

 

 

 

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