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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Waldorf Salad #2 Recipe

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This recipe for Waldorf Salad #2 is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. apples, diced
2 bananas, diced
1 1/2 c. grapes, sliced in quarters
1/2 c. celery, thinly sliced
1/2 c. pecans, chopped1 sm. can pineapple tidbits, drained well
3/4 c. dates, diced
1 c. miniature marshmallows
1 container whipping cream, whipped with sugar and vanilla to taste
Directions:
Directions:
Combine first 8 ingredients together, fold in whipping cream, Chill for 1/2 hour before serving.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
You might try this with cool whip instead of whipped cream

 

 

 

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