Tater Tot Casserole Recipe

Tried it? Rate this Recipe:

This recipe for Tater Tot Casserole is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 ½ lb ground beef, cooked & drained Tater Tots 16 oz thawed (I use Ore-Ida, more if desired but too much makes it drier) 1 medium onion, chopped (can use onion powder instead) 1 can cream of celery soup (may substitute mushroom and add extra to keep from being dry) 1 small can of evaporated milk 6-8 slices of American cheese (can substitute ¾ lb shred cheddar or even Velveeta mixed with the soup & ground beef if desired I prefer American, try all versions) Salt & pepper to taste (can vary spices, I use a whole onion and a little extra onion powder, sometimes I will use Soulful Seasoning instead of S&P) Canned Fried Onions on top is delicious (Optional).

Directions:	Directions: Brown ground beef with onion, drain. Mix soup & beef together well, place in casserole dish. Place cheese slices on top of beef/soup mixture, top with thawed tater tots, cover, bake at 350°F30-40 minutes or until bubbly. Great as leftovers.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

675W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Tater Tot Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: