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Beef Stew Recipe

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This recipe for Beef Stew is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp butter
1 sliced onion
2 lbs cubed beef
2 tsps salt
½ tsp pepper
2 cups tomato juice (or delete the water and use all tom juice)
1 cup hot water
2 cups sliced carrots
2 cups diced potatoes
1 cup chopped celery
1 cup of frozen green peas
1 beef bouillon cube
Directions:
Directions:
Melt butter, add beef and brown, add onions, celery, water, tomato juice, salt & pepper. Cover and cook over medium heat until steam escapes. Add bouillon and reduce heat to low and cook about 1-1 ½ hours.

Add carrots and cook 1 more hour; then add potatoes. When veggies are tender add frozen peas and cook for 10-15 more minutes. Before serving put about 2 Tbsp flour in ½ cup water, mix and add to stew to thicken gravy.

Serve with rice or noodles

 

 

 

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