Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Summer Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Squash Casserole is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lb summer squash, sliced and cooked ‘til tender
1 Med onion, grated
1 Carrot, grated
1 Stick of butter, melted
1 8oz carton of sour cream
1 Can cream of chicken soup
1 small or ½ of a large package of Pepperidge Farm Seasoned Stuffing®
Directions:
Directions:
Drain squash well in a colander. Add all ingredients except stuffing mix and butter mix well and place in a 9X13 baking dish.

Put stuffing mix in a bowl and add melted butter, mix ‘til stuffing is moist and then sprinkle it over the casserole.

Bake at 325º about 30 minutes or until bubbly.

I got this recipe from a lady in Ft. Pierce @ FBC. If it’s too large divide and freeze half for another time, enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

591W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!