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"Hunger is the best sauce in the world."--Cervantes

Brisket Dry Seasoning Recipe

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This recipe for Brisket Dry Seasoning is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. chili powder
½ c. salt
¼ c. granulated garlic
¼ c. granulated onion
¼ c. black pepper
¼ c. sugar
2 tbsp. dry mustard
2 bay leaves
Directions:
Directions:
Combine ingredients. Rub into surface of brisket until well coated. Smoke, as desired.

 

 

 

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