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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Florentine Lasagna Recipe

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This recipe for Chicken Florentine Lasagna is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 T. margarine or butter
3 T. all purpose flour
2 12-oz cans evaporated milk
1/2 t. salt
1/8 t. ground nutmeg
6 lasagna noodles
1-1/2 c. shredded cooked chicken
1 10-oz pkg. frozen, chopped spinach, thawed, drained, and squeezed dry
1/2 t. fresh gr. pepper
3/4 c. shredded cheese (mozzarella, asiago, or provolone)
Directions:
Directions:
Preheat oven to 450º. Melt margarine in a medium saucepan over medium heat. Add flour; cook 30 seconds, stirring constantly. Gradually add milk, stirring with a whisk until blended. Stir in salt and nutmeg. Cook until thick and bubbly (about 3 minutes), stirring constantly. Spread 1/2 c. sauce in bottom of 8" sq. baking pan coated with cooking spray. Layer with noodles, 1/2 chicken, 1/2 spinach, 1/4 t. pepper, and 3/4 c. sauce. Repeat layers ending with noodles. Spread with remaining sauce. Cover and bake for 25 minutes. Uncover and top with cheese. Bake and additional 5-10 minutes until lightly browned and bubbly.

 

 

 

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