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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cream Cheese Tarts Recipe

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This recipe for Cream Cheese Tarts is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Cream Cheese.
1 cup sugar.
2 eggs.
1 tsp Vanilla.
12 Vanilla wafers or other small cookie.
Directions:
Directions:
Cream cheese in mixing bowl. Gradually add sugar beating until light and fluffy. Add eggs 1 at a time beating well after each addition. Using a cup cake pan, line with cup cake liners. Place Vanilla Wafer at bottom on liner. Fill cupcake pan with cream cheese mixture. Bake @ 350 for 20 minutes. Leave in pans and refrigerate overnight. Top with fruit filling.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Easy and taste like mini cheesecake.

 

 

 

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