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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Homemade Freezer Ice Cream Recipe

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This recipe for Homemade Freezer Ice Cream is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yokes
1 14 oz can Eagle Brand Sweetened Condensed Milk. (Not evaporated milk).
2 tbsp water.
4 tsp Vanilla.
1 cup coarsely crushed Oreo cookies.
2 cups (1 pint) whipping cream whipped. (Do Not Use Whipped topping).
Directions:
Directions:
In a large bowl, beat egg yolks; stir in condensed milk, water, and vanilla. Fold in cookies and whipped cream. Pour into aluminum foil lined 9x5 inch loaf pan or other 2 quart container. Cover and freeze for 6 hours or until firm. Scoop ice cream from pan or peel off foil and slice.
Personal Notes:
Personal Notes:
Just like ice cream and so easy. You can use other cookies or fruit.

 

 

 

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